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The 130-year-old Italian spaghetti sauce recipe that's still delicious today
Simmer with tomatoes and broth. Pour in whole peeled tomatoes and low-sodium chicken broth, and simmer until the sauce is thick and flavorful. Use the food processor to chop the vegetables. Finely ...
1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...
Spaghetti bolognese is so simple to make but also feels so indulgent. It requires very little time or skill and not much effort beyond chopping up and sauteeing your ingredients. So it is perfect for ...
Step one: Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to the slow cooker.
If there’s one thing Giada De Laurentiis is known for, it’s pasta. It’s been the throughline of her entire career — from her early Food Network days on Everyday Italian to her bestselling cookbook ...
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