The annual celebration of Sacramento's restaurant industry is back for its 21st year, with dozens of area restaurants ...
A bowling alley burger. Sushi hand rolls passed across the bar. Tijuana-style tacos. Veggie dumplings loaded with shiitake mushrooms. Five-pound slices of lasagna at a Sicilian immigrant’s family ...
Dine Downton is returning to Sacramento to kick off the new year with a culinary experience. Video Above: Locals shopped at Midtown farmers market on Small Business Saturday ...
Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses were among the region’s best in 2024, slotting in among The Sacramento Bee’s ...
Planning a dinner date in the Sacramento area? In early September, OpenTable released the latest edition of its monthly Diners' Choice rankings for the Sacramento Valley. The online reservation ...
To get a Michelin star as a chef is like an actor getting an Oscar, and the stars were out in California's capital city on Wednesday night with Sacramento hosting the Michelin Guide California 2025.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Dumpling Yo! restaurant in Sacramento has ...
Enormous lamb legs served atop Iraqi pilaf. Surprisingly tasty sushi in a Broadway dive. Chicken, blackened on a unique grill at one restaurant and roasted in homage to a San Francisco institution at ...
Auburn Thai Garden Restaurant’s pad Thai chaiya ($13) is a Southern variation that uses glass noodles instead of rice noodles. Benjy Egel [email protected] Pho and other Vietnamese soups in south ...
The Sacramento region holds great food at all price points, from an anniversary destination or a ritzy steakhouse to an unassuming Moroccan cafe or a well-trodden community burger joint. These were ...
Sacramento has a standout ceviche cafe, a bagel-and-empanada bakery on Stockton Boulevard and a Guilin-style rice noodle bar worth swooning over. Don’t forget about a certain historic fine dining ...
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