So, What's the Best Roasted Potato Recipe? Kenji Lopez-Alt's The Best Crispy Roast Potatoes Ever made delicious roasted ...

Many of the recipes I create are the result of last-minute decisions—the product of a half-planned meal where I leave many of the details to chance. For some, this would be stressful, but I thrive ...

Roasted potatoes are a go-to weeknight side dishI tend to throw in the oven when I don’t have time to think about what else to make. I start with baby potatoes so I don’t have to bother peeling them, ...

It’s really not complicated. Cut the sweet potatoes into even-sized pieces: 1/2"-thick half-moons or 3/4" cubes are fair game ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.