Prepared with breaded, fried, and tender chicken breasts that have been slathered with marinara sauce and gooey mozzarella cheese, this is the Best Chicken Parmesan recipe of all time. Now, this is ...

This recipe was created by Dan Rinaldi and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Whisk eggs vigorously. Dip a piece of mozzarella in ...

Mozzarella cheese is a personal favorite, and I don’t think I’m alone in this regard. It’s salty, rich, and can offer a nice bit of stretch when cooked—but should we really be cooking it? This ...

Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Chefs share the frozen mozzarella stick brands that taste closest to restaurant style, with crispy breading and melty cheese.

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...