I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

There are several ways to make the popular Italian flatbread, focaccia. This is Ligurian-style, from the area around Genoa in northwest Italy. It is made with a soft, sticky dough that does not ...

If you love sourdough but want something easier than a classic loaf, sourdough focaccia is the perfect recipe to try. It’s soft, chewy, and full of flavor, with a crispy golden crust and endless ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to enjoy it ...