The meat cleaver is like your muscle in the kitchen. A big and brawny brute there to take on the toughest tasks that other knives just can’t handle. As the largest and heaviest of kitchen knives, it’s ...

Cleavers are probably the toughest knives you have in your cutlery collection. They’re perfect for cleanly hacking through solid chicken carcasses and thick beef joints, allowing their weight and ...

A cleaver is an invaluable tool for any kitchen. The way it’s constructed creates extra power, making challenging cuts — such as meat and tough vegetables — far easier. Cleavers have several different ...

A Chinese vegetable cleaver can not only do everything a typical Western chef’s knife can do, but it can also easily scoop up chopped ingredients and peel vegetables with its square-tipped, thin blade ...