Making cinnamon rolls is a bit of a waiting game. You need to give the dough time to rise, and then rise again so you get the airy texture that is synonymous with the perfect cinnamon roll. For this ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

There’s nothing like the comfort of a homemade cinnamon roll. One warm, fluffy bite, you feel like you’re swirled up inside of it. The response? "These...by FAR!," with a link to our recipe for Clone ...

You can easily whip up a batch of warm, gooey cinnamon rolls in the slow cooker -- and you don't even need to get your hands ...

I have an unrelenting sweet tooth and a love and appreciation for breakfast food. The first time I heard about the concept of eating breakfast for dinner, my mind was blown. Since that day, meal times ...