Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Water chestnuts aren't actually nuts at all. Learn what they are, how they keep their crunch after cooking, and the best ways ...

If the Starbucks Chestnut Praline Latte is your go-to holiday coffee order, you'll love this easy homemade version. It's made with espresso, creamy steamed milk, a homemade chestnut praline syrup, and ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

Roasted Chestnuts are a classic winter treat and this recipe adds a sweet spiced sauce to top it all off. Oven roasted chestnuts with buttery cinnamon topping is so simple to make as scent of toasted ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

I love this recipe because it is a one-pan winter pasta that feels comforting and elegant without being complicated. The mushrooms add depth, the cream creates richness, and the chestnuts bring a ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

From green bean casserole to hot chicken salad, water chestnuts are a favorite addition to traditional and modern recipes alike. If you're unfamiliar with this vintage favorite, water chestnuts are ...