This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...
A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...
Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...
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Maacher-Er Khichimichi Deserves A Spot On Your Plate
With fish being a staple in Bengal, this easy-to-make recipe of Maach-er Khichimichi was discovered on a whim to just finish ...
Cooking series. Nisha Katona cooks a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans.
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Maacher-Er Khichimichi Is A Bengali Comfort Dish
With fish being a staple in Bengal, this easy-to-make recipe of Maach-er Khichimichi was discovered on a whim to just finish ...
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