Despite the regulatory and funding roadblocks, Murray and fellow researcher Elizabeth Maga continue to work on a line of genetically engineered goats, which carry a human gene that produces elevated ...

Genetic engineering has the potential to transform how we raise animals for meat and other products, making food safer, improving animal health and welfare, and shrinking animal agriculture’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. WASHINGTON • A genetically engineered animal was approved by U.S. regulators for the first time, allowing AquaBounty Technologies ...

Disease-resistant frogs, cane-toad-munching quolls and other gene-edited native animals could be roaming the nation within ...

NEAR BLACKSBURG, Va. — It's a crisp, clear winter day as I drive down a winding two-lane road through the foothills of the Blue Ridge Mountains in southwest Virginia and turn onto an unmarked gravel ...

Scientists at the Faculty of Medicine and Surgery of Catholic University, Rome, and the Fondazione Policlinico Universitario Agostino Gemelli IRCCS have genetically modified a molecule, the protein ...

Even for veteran Washington hands, a scuffle between agencies over regulatory jurisdiction can cause the eyes to glaze over. The faint aroma of self-interest and power-mongering may pervade the entire ...

WASHINGTON -- The U.S. government will start considering industry proposals to sell genetically engineered animals as human food. The Food and Drug Administration said Thursday a government review ...

In 2015, AquaBounty Technologies became the first company in North America, and likely the world, to get regulatory approval to sell a genetically engineered animal for human consumption. Its Atlantic ...

Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of ...