Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to ...

Prohibition nearly drove this beer style into obscurity, but it eventually reemerged as a breakout national success, ...

Add Yahoo as a preferred source to see more of our stories on Google. In my experience as a beer writer, I’ve tried more beer styles than I’m comfortable talking about. I’ve learned that a great fall ...

Dating back 600 years, this type of beer is best enjoyed when winter begins to fade. When I started drinking beer in college, almost all the beer I tried was thin adjunct lagers that had little in the ...

A certified cicerone explains why her favorite saison should be on every beer menu. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...

Do you have a favorite old-school beer from your region? Here are the ones we wish were available nationwide.

The Brewers Association, which organizes the Great American Beer Festival, has added seven new medal categories to the country’s most prestigious beer competition. “We have a form to get ongoing ...

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an ...

Sour beers can be the perfect accompaniment for so many experiences be it a fancy dinner to a visit to the beach. Sour beers are having a moment and that’s great for beer lovers everywhere but also ...