HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

1.Use a food processor to mix the flour and salt. Add butter and pulse until mixed. 2.Add the egg and water, in small increments, and continue pulsing until a clumpy dough forms. 3.Split dough into ...

"I wanted it to be in honor of my mother, who I shared my favorite food memory with: the joy of making empanadas with her and ...

Using beef jerky as a filling is a shortcut to a more enhanced, nuanced flavor. You can get rich, bold taste without braising ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make beef empanadas. Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden ...

RICHMOND, Va. -- America DeLoach, Creator of Latino Farmers Market and Salsas Don Sebastian joined us to share more about the community driven marketplace. For more information, visit their website.

Instructions: Make the meat filling: In a large pot or skillet, warm 2 tablespoons of oil over medium-high heat. Add the meat and cook 4 minutes, without breaking it apart. Flip it over, and cook 4 ...

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WEST PHILADELPHIA (WPVI) -- In today's The Dish, we head to West Philadelphia where a chef is serving up the authentic flavors of her Argentinian culture. At Jezabel's, every ingredient, every design ...

Note: This recipe is best if filling can rest overnight. Heat oil in a skillet over medium-high heat until shimmering. Add onion and saute until translucent, 3 to 5 minutes. Stir in cumin and paprika ...