ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN WOODLAND AT THE BURGER SALOON, WHERE THEY HAVE MORE THAN 30 BURGERS ON THE MENU, ABOUT 30 BURGERS ON THE MENU. WE’RE HERE WITH THE EXECUTIVE CHEF AND OWNER ...

Stir together mayo and adobo sauce. Set aside. In a small sauce pan combine teriyaki sauce, ketchup, brown sugar, garlic, and red pepper flakes. Bring to a boil, reduce to simmer and cook for five ...

Fresh burgers are a delicious but inconvenient dinner, especially on a busy night. Prepping ground beef takes extra time out of your busy schedule, and it can be frustrating to pre-portion burger ...

A chef and beef expert weighs in. Is there anything more delicious than a full-flavored, juicy hamburger hot off the grill? I don't think so. I'm firing up my grill all summer long to enjoy as many ...