Texas Roadhouse's country fried steak ticks all the boxes when you're craving something fried and tasty -- and that's in part ...

This braised beef entree, made with either sirloin or round steak, is a modestly rich main dish with a burgundy wine sauce. It may be eaten as soon as the sauce is thickened or can simmer if the ferry ...

Round steak is used in a lot of modern dishes — everything from beef stew and pot roast to sandwiches and stir-fry. This is a different kind of steak. It's very lean and, if not cooked right, can turn ...

Cheri Fry's recipe of her father's. "Gradoux" is known as "fond" in French cuisine and professional kitchens. Ideally, cut the round steak into strips about 1/4 inch thick and 2 to 4 inches long.

Steak and potatoes make the perfect pair. Hearty and comforting, it's often a favorite of chefs and for home cooks. These two ingredients have a long history together, made famous through your ...

Texas Roadhouse makes a popular country fried steak. In addition to its cooking methods, the cut of beef it uses for the dish ...