Make high-protein vegan snacks with whole grains, legumes, nuts, seeds, soybeans, tofu, tempeh, and seitan to meet your daily ...

Tempeh, made from whole fermented soybeans, is a great alternative to tofu if you’d prefer something with a bit more chew. You can buy tempeh “bacon” at most grocery stores, but it’s also possible to ...

Tempeh (pronounced “tem-pay” is a cousin of tofu. But unlike tofu, which is made from curdled soy milk, tempeh is made from whole soybeans. Because of this, more of the legume’s nutritional properties ...

As more Americans embrace plant-based diets and veer away from eating animal products, interest in vegan and vegetarian protein sources is soaring. A 2023 survey from International Food Information ...

1 of 5 — Tempeh is a mildly fermented soybean cake common in the Indonesian diet. Production starts with the washing and husking of beans. 2 of 5 — Soybeans are then boiled in industrial-size barrels.

These easy, one-pot dinner recipes are packed with prebiotic and probiotic-rich foods like garlic, onions, beans and legumes, ...

During one of my backpacking adventures in Tuscany, I discovered Ribollita-a hearty Tuscan soup that exemplifies how Tuscan cuisine combines simplicity with deep, comforting flavors, perfectly ...

Mushroom farmers seem to be crawling out of the woodwork in droves recently, but when it comes to more complex fungus-based foods, Luv Tempeh is the place to go. “Everything I do is mycelium,” said ...

Fermenter, the plant-based deli, luncheonette and “fermentation emporium” named among Portland’s best new restaurants the year it opened, will close at the end of March, chef Aaron Adams confirmed.