Tofu, also known as bean curd, often gets overshadowed by its flashier plant-based counterparts like quinoa or chia seeds. But this unassuming white block packs a serious nutritional punch, earning ...

Cut bean curd into 2 cm (3/4 in) dice and drop into a pan of boiling water until heated through, about 4 minutes. Drain in a colander. Heat peanut oil in a wok and on low heat fry spring onion for a ...

Slice bean curd into 2 cm (3/4 in) slices and leave on double thickness of paper towels for 5 minutes to drain excess moisture. Sprinkle a little salt on each slice and leave for 10 minutes. In a ...

When I stay with my friend Fan Qun at her parents' farmhouse in northern Hunan, we sit outside on sunny days, looking out over the narrow fields and gently rising hills. The road is a track, and there ...

In recent days, information about the quality of NaSam bean curd has spread through social media and Hanoi food forums. The bean curd has been known as a delicious food in northern provinces for many ...