Some foods are pretty much neutral, like lettuce and boiled potatoes. Others inspire strong feelings. Liver is one of those foods: you either love it or hate it. Carol and I both love liver. A nice ...

As a parting offering, we leave our readers with one of my favorite dishes, a deceptively simple-sounding meal that took me years as a chef to perfect. When I was a youngster, my mother would fix ...

It’s true that liver has lost much favor in the last few decades. I only see it now on the menus of diners and restaurants that cater to families and serve “early bird” specials. My husband told me ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

Beef liver is a terribly overlooked and passed-over protein. With the proper prep and cooking techniques, it is truly one of the most delicious comfort foods you can make. It's also packed with ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

Q: How do you make liver and onions? — Fred J. Briggs, O'Fallon, Ill. A: Bessie Theodorou of St. Louis County sent a longtime favorite recipe, which her grandmother and mother both made. "Though very ...

When treated properly, calf's liver can be heaven on a plate. With simple preparation and a deft cooking hand, the meat is smooth in texture and delicate in flavor. And that's how it's done at Great ...