Every fall, I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big ...

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Tomorrow on Good Food, Laura Avery interviews Amelia Saltsman, author of the Santa Monica Farmers’ Market Cookbook, about her no stress technique for making homemade applesauce for Hanukkah. Keep ...

The recipe also suggests topping each pancake with a dollop of sour cream. The topping combination threw me off, but it blended well and reminded me of Latkes. Martha Stewart isn't afraid to take ...

Most people associate apples with the fall, but the fruit is a festive treat that can be appreciated all winter long — especially with Hanukkah arriving this week as the perfect excuse to eat yummy ...

Ahh, the harvest. A fond childhood memory of mine is heading into the farms in eastern Washington for a variety of fall festivals. We’d drink cider, find pumpkins and run through the corn maze. And of ...

In the midst of preparing for fall, there is one food item that (in my opinion) is almost always purchased and rarely homemade. I’m talking about applesauce. Quite frankly, it’s just sad because the ...

ROCHESTER — Apples simmering on the stove can fill your home with the cozy aromas of fall. And autumn is definitely the apple's go time. So if you want to make a delicious and nutritious apple treat, ...

As mentioned in my published cookbooks, Grandma and Grandpa Potempa learned from their German farming neighbors the Skudernas about how to prune and care for fruit trees. Today, only a few older apple ...