Today on the food blog we’re ditching the cutlery to embrace the finger licking delight of Banku and tilapia. Banku is a local Ghanaian dish prepared by mixing a proportionate amount of fermented corn ...
A Ghanaian lady based in the US wet the appetite of food lovers with her tantalizing way of preparing Banku and okro stew in a Facebook video. The lady who is identified as Nana Ama Morton on Facebook ...
Today, we take a trip to the Gold Coast as we explore a recipe that's indigenous to the Ghanaians - Banku and Okra Soup. Today, we take a trip to the Gold Coast as we explore a recipe that's ...
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