It's almost a given that when you eat a banana, you're left with a half that always turns mushy. But there's an old-school ...

Learn how to store bananas and slow the ripening process, whether at room temperature, in the fridge, or freezer.

Bananas can go off quickly due to ethylene gas release, but there's a simple item you can use to help keep them fresh. You ...

Bananas are infamous for their quick ripening and tendency to turn brown and mushy. There are many tricks to prolong their shelf life, such as wrapping the stems in plastic wrap or foil. But one food ...

While the commonly suggested method of wrapping banana stems with cling film might keep them fresher, a "more effective" approach, as shared by an Express reader, is to submerge the stems in water.

Bananas are a delicious and nutritious snack that are easy to grab on the go, but they're notoriously known for rapidly ripening. Various methods can help extend the shelf life of the fruit, including ...