Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...

Not every dessert needs to be a sugar bomb. Sometimes you want something that feels a little lighter but still satisfies that ...

Have you ever had a slice of cake you can’t stop eating? This lemon and poppy seed layer cake filled with berries and the most delicious white chocolate lemon whipped cream frosting I’ve ever had is ...

When it comes to dessert, homemade whipped cream is a dream come true. Light, airy, and sweet, it complements everything from baked goods to berries without taking center stage. It's also a ...