Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

One of the first vegetables to hit produce stands each fall in Southwest Florida is yellow squash. There are two popular varieties: crookneck and straight. Both do well in hot weather, making them a ...

You can freeze squash casserole in a tightly sealed freezer-safe dish for up to 2 months. Wrap the top with foil to protect ...

For crust: 1¼ cups all-purpose flour ½ teaspoon salt ½ cup cold unsalted butter, cut into small pieces 1/8 to ¼ cup ice water 1. For crust, pulse flour and salt in a food processor (or whisk together ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...

Folks with a gluten intolerance can swap in quinoa here. Just adjust the cooking time according to your chosen grain’s specifications. Ingredients 2 tablespoons olive oil (or butter) 1 medium yellow ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. The idea for this recipe came to me from "The Art of Eating Well." This is my interpretation of the recipe from Pellegrino ...

David Tanis roasts simply seasoned winter squash until golden, then elevates it with nutty sage-infused brown butter. Serve topped with freshly shaved Parmesan cheese, arugula or parsley, and bright ...