Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

While the ingredients don’t change much, some of the finer points do when making scones — egg or no egg, lots of sugar or a little, high baking temperature or low. An alternative is to soak the dry ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Scones aren't just for tea any more. They have gone from the classic teatime essential to a trendy and sophisticated anytime snack. Like the humble all-American biscuit, they offer a satisfying ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Scones are a classic afternoon favourite enjoyed by the majority of Brits. The afternoon treat comes in various flavours such as plain, fruit, and the savoury cheese variety. When it comes to baking, ...

Scones have long been a firm favourite British dessert, serving as the crowning addition to any afternoon tea. They can be made sweet or savoury, with fillings or without, making them a diverse treat ...