These Easy Zucchini Corn Fritters are crispy, cheesy, super flavorful and a great meal prep idea for a weekday dinner night.

Here is a great recipe to use up your over abundance of zucchini and yellow squash from your gardens this summer. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and ...

Are you desperately looking for some healthier Mexican zucchini corn fritters? These fully plant-based, oven-baked corn fritters are the answer to all your cravings! Inspired by the rich flavors of ...

Eating healthy doesn’t mean you have to sacrifice on taste. This low-fat Zucchini Fritters recipe makes for the perfect appetizer and takes less than 20 minutes to make. Place grated zucchini in a ...

Add remaining ingredients, except for oil, and mix well. Warm oil in a large skillet. Scoop a rounded tablespoon of the zucchini mixture onto the hot skillet and flatten into a fritter shape. Cook ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil, ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...