These stuffed eggplant rolls are inspired by the traditional Georgian dish nigvziani badrijani and feature a creamy walnut and chickpea filling finished with a drizzle of tahini sauce. Created by Dr.

Move over meat — hello eggplant! You can find this dark purple veggie in grocery stores pretty much all year round, but they are best in September or October. And If you’re looking for a way to ...

More than just a popular emoji, eggplant is high in fiber, sodium-free, and loaded with phytonutrients that can help lower cholesterol. In this recipe, the baked eggplant is complemented by a tangy ...

Eggplant is one of summer's most versatile vegetables, with a tender texture and rich flavor that pairs well with everything from fresh herbs to juicy tomatoes. Whether you're firing up the grill, ...

This dish captures the shorts-and-a-sweatshirt feel this time of year as we are clinging to summer while cozying up to fall. The summery essence comes from the peak-season eggplant and tomatoes which ...