Tomatoes, seasonings and cheese help transform rice from basic to blow-you-away for this dish. Bake it up in scooped-out eggplant, and you’re in for a real treat. Image: Patricia Conte/SheKnows Don’t ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

The humble aubergine is so much more than a suggestive emoji. It's actually a surprisingly versatile vegetable, and aubergine recipes have long been underrated as healthy dinner ideas. If you're ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...

I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

These recipes were some of the favorite dishes from the first ReFresh Kids Camp at The Goldring Center for Culinary Medicine at Tulane University. Baked Eggplant Parmesan Makes 8 servings 2 large ...