My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

These oven baked chicken drumsticks are a favorite weeknight dinner option for us. They’re crispy on the outside, seasoned to perfection and so juicy and tender on the inside. And the best part, it’s ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

BY SANTI GABINO JR. AND KORI LUSIGNAN Every now and then, I’ll invite a guest writer to join this column, celebrating the ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...