Zelda Pande's Mung Badi Pulao is an adaptation of a traditional north Indian recipe provided by the irrepressibly cheerful and resourceful Shiven Khanna, who wrote the preparation down from his mom ...

Leave these lentil bites to dry after shaping them and store them for additional crunch and flavor to any vegetable dish. 6 cups (1 kg) split Green Gram (dali hui moong ki daal) - soaked overnight 1 1 ...

Mangauri: You can store these badis in an airtight jar. Moong dal is one lentil in the Indian cuisine that is not just rich in nutrients but is also super versatile. It can be used to make a number of ...