Pixley agrees wholeheartedly—it's Fage for the win. "I was pumped when I saw they make sour cream, too, because I love the ...

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream and ...

Sour cream is a popular dairy product commonly used in recipes like dips, soups, and baked goods. It doesn’t last too long in the fridge, and it’s often sold in large containers, leading to spoilage ...

There are two kinds of people: those who pile sour cream on everything from nachos to tacos and burritos, and those who’d ...

If mayonnaise or plain yogurt aren’t your thing, the key to adding creamy richness to everything from soups to baked goods is a generous spoonful of great quality sour cream. Delicious enough to eat ...

When it comes to choosing foods for a keto diet, fat is where it’s at. Keto is short for a ketogenic diet — a high fat, very low carb eating pattern that forces your body to use fat for fuel instead ...