When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Become a real kitchen pro with these amazing cooking hacks. Simple techniques and tricks speed up cooking and enhance the taste of your meals. Perfect for beginners and experienced cooks. Use clever ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

“I’ve had all sorts of cooking thermometers and this is the best so far.” Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

Have you ever wanted to find out all those tricks that your grandmother and your mother use to be expert cooks? Today, we will reveal all those cooking tricks that you need to know to improve your ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it ...