Austrian cuisine is popular, think roast pork and fluffy dumplings or sweet delicacies such as pancake-like Kaiserschmarrn. There's something for everyone - all the more reason to serve up the ...

Austrian Beef Stew (Rindsgulasch); Plum Cake (Zwetschgenkuchen); Potato Salad. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and ...

If you go ... What: Pepi’s Bar and Restaurant, a spot with Bavarian charm and spirit. Where: 231 EAST GORE CREEK, VAIL. Cost: Lunch $7.50-$24; Dinner $8-$42 ...

VIENNA -- Think of Austrian food and you're bound to awaken memories of potbellied waiters in lederhosen serving plates heaped with meat and softball-size dumplings. Well, hold the accordion music and ...

Forget about the veal, and think pork for schnitzel, then pair it with a delicious and flavorful salad of apples and potatoes. Have you ever had pork schnitzel? It’s that Austrian dish that’s very ...

A buttery shortbread cookie made with hazelnuts and a sweet dusting of powdered sugar, vanilla kipferls (vanillekipferl) are ...

During my childhood, one of the most frequent main dishes on our dinner table was an old home-style Austrian specialty called reisfleisch, which literally translated as “rice meat.” That was a good ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern ...

Heinrich Wurdak fondly remembers celebrating Austrian Independence Day as a child. “It’s like one big party,” recalls the Austrian native. “Austrians like to party. We are big on eating and drinking.” ...

Michael Leo, the Austrian chef who serves Des Moines foodies with authentic dishes from his home country, plans to sell his Strudl Haus restaurant. Leo said 35 years of being a chef has taken a toll ...