Austrian Beef Stew (Rindsgulasch); Plum Cake (Zwetschgenkuchen); Potato Salad. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and ...
Sean Dempsey is known for his pizza. The Watertown-based chef’s restaurant — Dempsey’s Brewery Pub and Restaurant — took off when pies were added to the menu. They are so popular that when Dempsey ...
NEW YORK (Reuters Life!) - After cooking for United Nations diplomats, menu planning for a New York restaurant is a cakewalk, said the chefs of Seasonal Restaurant and Weinbar, the Michelin-star ...
Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...
Every so often, a cookbook comes along that combines inspiration and usefulness. I can think of many that inspire, ones created by genius chefs from small corners of the gastronomic globe. And, of ...
Amy Reiley's Eat Something Sexy on MSN
Unforgettable Austrian Crescent Cookies
A buttery shortbread cookie made with hazelnuts and a sweet dusting of powdered sugar, vanilla kipferls (vanillekipferl) are ...
We're getting in the kitchen with New York City chefs preparing international specialties, and this month chef Eduard Frauneder shares his Wiener Schnitzel recipe at Freud in Greenwich Village. Chef ...
German food gets a bad rap in this town—the sainted if shabby memory of East 86th Street’s Ideal Cafe and a smattering of wurst-peddling biergartens notwithstanding. It comes across as coarse and ...
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