Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

1. Put olive oil in sautéed pan and heat on medium high heat. 2. Place eggplant into the sauté pan, fry evenly on both sides. 3. Drain off excess oil onto paper towels. 4. Dredge eggplant in the ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Ricotta makes a great alternative to cooking a white sauce, it's so much faster and ...

Discover three easy and delicious eggplant recipes including a spicy dip, classic eggplant parmigiana and a simple ...

I GREW UP IMAGINING there was just one type of eggplant: the bulbous kind with a shiny, purplish-black skin that my mother would sauté and then stew to make ratatouille every summer. So I was ...