Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C ...
This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is surprisingly quick and easy, too – these have a spiced cauliflower filling. This is a veggie feast ...
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Winter is the time to experiment with many farm fresh vegetables. One of the vegetables that a typical Andhra household uses the most during winter is brinjal or the aubergine. There are various ways ...
THIS week I bring you two wonderful fakeaway recipes. Both dishes freeze really well and are a lot cheaper than buying from the local takeaway. Please provide a valid ...
Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...
Many people enjoy pairing wine and food, while some folks feel that as long as you eat what you want and drink what you like, everything is good. I fall into the first category, so I'm happy that I'm ...
I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.
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