You will find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many fancy Italian restaurant menus. But I first tasted authentic ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

They're cooking up cheesy arancini rice balls with a sexy tomato sauce and putting an Italian twist on the English dish toad in the hole. We have many fond memories of making and eating arancini in ...

Heat olive oil in medium size pot over medium heat, add onion and garlic and cook until slightly softened. Add Arborio rice; mix until rice is coated in olive oil and too hot to touch. Add white wine ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

Rice is a deliciously versatile food — and really — it is so much more than just a side dish! Why not make rice the star of your next meal with our recipe for Buffalo chicken arancini? Arancini are ...

Heat the olive oil in a 4-quart saucepan over medium-high heat. Break the sausage into small pieces and add to the pan, brown on all sides, about 10 minutes. Add the onion and garlic along with ∏ ...

I enjoy stuffed and filled dishes that offer some surprise. The rice-based fillings of dolmas and stuffed cabbage, and the ham and cheese filling of chicken cordon bleu are standard fare. However, a ...

Crispy on the outside, creamy and rich on the inside, the arancini appetizer from Onesto starts starts with creamy risotto molded into balls stuffed with Parmesan, peas, and red sauce. The balls are ...

Named for the “little oranges” that they resemble, arancini originated as Sicilian street food and are found throughout Italy. Stephen DeVries You will find arancini — fried risotto balls filled with ...