OK, so it's not the playground rhyme you grew up with. But with the avid following that canned bean water — more appetizingly known as "aquafaba" — has gained in just a few short years, maybe it's ...

If you haven’t had your friends talk to you about aquafaba yet, you will soon. Especially if you run in circles where people abstain from eating eggs. Vegans are hailing it as the most creative ...

As GBBO's vegan week draws close, you might be wondering just how they're going to be baking sans eggs, butter, yoghurt or cream. Enter stage right, chickpeas—and not just the legumes themselves. If ...

The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

Aquafaba is gaining popularity as a replacement for eggs in a variety of dishes and is very popular among vegans and those with certain food allergies. And with only about five calories per tablespoon ...

People use aquafaba to prepare vegan versions of cocktails that traditionally include eggs. In Latin, 'aqua' means water and 'faba' means bean. Therefore, aquafaba stands for water in which any kind ...

Egg whites are a culinary workhorse that omnivores frequently take for granted. It took a lot of trial and error to figure out how to use aquafaba as an egg-free ...