Fruit crisps can be the best friend a cook ever had. Pulse together butter, flour and sugar in a food processor, and scatter the crumbs over cut-up fruit. Bake. Instant dessert. The only problem with ...

This Gluten-Free Apricot Crisp is a delightful dessert to end any meal, featuring apricot fruit filling and a crisp oat and cinnamon topping. Perfect for summer parties or any time you crave a ...

Joan Nathan's fruit crisp looks like the Fourth of July — literally. A juicy red and blue filling of the summer's plumpest berries bubbles underneath a sugar cookie-like crust, all topped with a scoop ...

Warm weather, long days and glorious desserts — this is what summer is all about. Make this crisp with whatever fresh fruit looks best to you: blueberries, strawberries, peaches, nectarines … there is ...

Recently I had a crowd over for a barbecue that included kids and adults. For dessert I did a reinterpretation of my favorite summer dessert: fruit crisp. Usually, a crisp is made with a layer of ...

In the overgrown, mixed-up jumble of an orchard at Circle C, the elderly Persian mulberry trees stand apart, each one’s long, rubbery limbs propped up by a ring of 6-foot-high sticks whittled to allow ...

When we think "hot off the grill," we usually think about something meaty. But this time of year I also like to grill desserts! In late summer, I make this grilled fruit crisp every week. It is good ...