Buttermilk serves to add both flavour and texture to this delicious bake - Haarala Hamilton Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the ...

Preheat the oven to 350ºF. Place a skillet over medium heat and melt 5 tablespoons of the butter. As the butter melts, lift and turn the pan to coat the sides. Sprinkle 1/4 cup of the sugar evenly ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Makes a 10-inch cake to serve 12. To make my crumb cake healthier, I replaced the egg yolks with whole eggs and half the butter with canola oil. I also added ground almonds and almond extract to the ...

PREPARATION: Place rack in center of oven and preheat oven to 350 degrees. Lightly mist three 9-inch round cake pans with vegetable oil spray, then dust them with flour. Shake out the excess flour; ...

Preheat the oven to 350 degrees. In a 5 ½ quart (or larger) pot or Dutch oven, heat lard at medium heat. Add chicken thigh skin down to the bottom of the pan. Allow to cook for 8 minutes, periodically ...

Instructions: Preheat oven to 350 degrees. Spray 10-inch cast iron or ovenproof skillet with nonstick cooking spray. Sprinkle brown sugar evenly over bottom of skillet. Arrange apricot halves, cut ...

Mary Berry's upside-down cake is topped with caramel and apricots for a celebration of sticky and sweet. Moorish and moist, it can be served warm from the oven or cold. This recipe uses tinned ...