Freeze-drying has become an essential preservation method in laboratories across research, clinical and industrial settings. Whether you’re preserving biological samples, developing pharmaceutical ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

But choosing the right equipment can be overwhelming. With dozens of models offering different capacities, temperature ranges and features, how do you know which one fits your lab‘s needs? This ...

Freeze-drying is preferred for sensitive samples because it combines low-temperature processing with gentle water removal. Heat-sensitive proteins maintain their structure and activity, liposomes and ...