One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

This savory apple recipe from the Barefoot Contessa combines Granny Smith apples with classic fall flavors. Best of all, the entire house will smell divine thanks to the onions and celery that get ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe. The unconventional technique of baking the pie in a plain brown ...