When savory meets sweet, something magical happens. The sugars, salty notes, and umami play off each other, seeming to elevate one another by exhibiting contrast. And when fruit and cheese dance, it ...

(Mass Appeal) – Join Kayla in the kitchen as she and Betty Rosbottom, cookbook author and chef, make an apple chutney. It’s ideal to make in the fall with sweet apples and tastes even better on a ...

This recipe is perfect for any time of year, but it can make an especially good lunch during the fall with freshly picked apples. Apples are a fall staple. But if you’re tired of the same old apple ...

California Live’s Jessica Vilchis meets Chef Shawn Osbey, also known as ‘the traveling chef,’ for a culinary crash course in adapting traditional, crowd-favorite recipes to reflect the changing ...

Apple, fig, and cheddar grilled cheese that’s delicious and easy to make, blending sweet and savory flavors in every golden, ...

In a small bowl, mix mayo, apple butter and Dijon mustard until well combined. Add butter to slice of bread, and place in a medium-low pan buttered side down. Add sauce onto the side of the bread that ...

For your grilled cheese, the air fryer is working on both bread surfaces and the cheese at once, resulting in a quicker melt, ...