Sift flour and baking powder together. Set aside. Using a stand mixer with the whisk attachment, whip the eggs, sugar and anise extract until thick and pale, so when the beater is lifted, the mixture ...

MONDAY, NOVEMBER 20, 2000-- A closeup of Springerle (Anise Cakes) as prepared by Mrs. B. Lou Ann Card. The rolling pin is used to set the unique shapes on the cookies, and is also Mrs. Card's mothers.