Ana Pateulia Ortins has been known in Portuguese communities as a keeper and purveyor of culinary tradition since her first book, “Homestyle Portuguese Cooking.” Her new book, “Authentic Portuguese ...
A hearty, yet elegant appetizer that can be served room temperature up to an hour from preparation. Great for entertaining. 1. Put the tamarind pieces into a saucepan with the water. Bring to a boil ...
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