Back in the late 1800s, members of one of the oldest Amish communities in Wisconsin began growing a flavoursome, red heart-shaped tomato. They treasured it for its taste, especially when used to make ...

Dear Helen: Even though I have only a balcony garden, I want to try growing Roma (paste) tomatoes for making seedless sauce. I find the Romas yield a meatier pulp and they are easier to de-seed than ...