(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In my opinion, American is the ideal melting ...

It may be an American classic, but there’s a good chance that you don’t actually know what’s in this processed cheese. Here’s a fun bit of food facts trivia that’s sure to amaze: Every week, more than ...

American cheese is a lot of things. It’s not technically “real” cheese the way others are, at least, according to the FDA, which deems it a “pasteurized processed American cheese food.” While it is ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Chef Eric Greenspan’s favorite food of all time is American cheese. “I’ve used American cheese my entire career,” he says. “But most cheese is really more about texture than taste, and we thought it ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The joke that ...