While the nut butter and a sweetener make these balls sticky, you need another ingredient that holds things together! Almond flour is my ingredient of choice, but ground flax seed (in equal ...

In a bowl, combine the peanut butter, sweetener, almond flour and vanilla extract ... can greatly influence the final texture, with equal layers typically providing the most satisfying mouthfeel.

Keep in mind that it’s a rustic take on king cake — made with almond flour and plant-based sweeteners ... water and butter to 120-130 degrees. Stir into the yeast mixture and beat on medium ...