Hot peppers are having a moment. They're at the vanguard of a love for hot food that has swept across the country. A recent survey found 80% of U.S. consumers like hot and spicy foods, and 6 in 10 ...

'One man may yearn for fame, another for wealth, but everyone yearns for paprika goulash,' says an old Hungarian proverb. Paprika, that richly coloured red spice, is not only prevalent in the kitchens ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Every jar of paprika sitting in your spice rack right now is ground-up dried pepper. That’s it. No exotic paprika plant, no mystery ingredient – just peppers you’d recognize at any grocery store, ...

Hot peppers, sweet peppers — they're all hot items in the catalogues this spring, and every year there are more. What's up? Peppers, which spread globally from the New World, were put to new and ...

Hot peppers, sweet peppers — they're all hot items in the catalogs for this spring, and every year there are more. What's up? Peppers, which spread globally from the New World, were put to new and ...

It’s as red as blood and, for the traditional Hungarian chef, no less essential for a healthy life. But humble paprika – national spice and integral to all the most treasured Hungarian dishes – has ...