People often remark that allergies run in their family, but the genetic causes have remained unclear. Previous food allergy ...
FARE's indicator report tracks the growing public health challenge of food allergy in the United States—a top-tier public health issue—highlighting key data that can guide future research efforts.
A new review of studies gives families and doctors a better understanding of what drives food allergies in babies and ...
There are multiple genetic, environmental, microbial and social factors that can play a part in the development of food allergies in children, according to findings published in JAMA Pediatrics.“Our ...
News-Medical.Net on MSN
Early life factors crucial for childhood food allergy development
A new study from McMaster University involving 2.8 million children around the world has revealed the most important ...
Mashed on MSN
The Food Allergies Of 5 Famous Pop Stars
It might seem like being a celebrity means having whatever you want, but for some stars, everyday foods are beyond reach, because they're allergic to them.
Early-life exposures - including eczema and antibiotic use - may influence whether children develop food allergies later in life.
SAN ANTONIO — There is a difference in the patterns of food allergy between Asian Indian children living in the United States and white children, according to the first large-scale survey of ...
Man allergic to 28 different foods details ‘increasingly difficult’ life – and his ‘easiest cuisine’
A man with 28 food allergies that apparently began with baby formula when he was an infant is speaking out about the issue and revealing how difficult it is not only to eat out — but to choose foods ...
New national guidelines describe how India should diagnose, prevent and manage food allergies in children ...
Kids with food allergies still face a dangerous world despite better awareness. June 25, 2012— -- Up to one out of every nine food exposures causing allergic reactions in kids is non-accidental, ...
Allergies, whether spring sneezes due to pollen or trouble breathing triggered by a certain food, are caused by a combination of someone’s genes and the environment they live in. The more things two ...
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