A bowl of pasta with alfredo sauce garnished with some fresh herbs with a fork on the side. - Westend61/Getty Images Let's face it, everyone loves a nice, piled-high plate of fettuccine alfredo. The ...

When thinking of quintessential comfort dishes, fettuccine Alfredo is one that can be too delicious to resist. Tender noodles coated in silky smooth sauce is simple yet always satisfies our creamy ...

If you’re trying to eat more protein, you’ve probably noticed cottage cheese popping up in everything from ice cream to dips to pancake batter. It’s quickly become a favorite ingredient for sneaking ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...

I first read about cottage cheese alfredo four years ago at Cheryl Malik's 40 Aprons blog. Creamy, luscious alfredo sauce without a drop of cream or pat of butter. It sounded too good to be true, so I ...

Prepare the cheese crisps: Heat the oven to 375 degrees. Sprinkle the cheese on a parchment-lined baking sheet and bake until crisp, 12 to 14 minutes. Set aside to cool completely then break into ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. While I ...

If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, a white lasagna, and, of course, the king of them all, fettuccine Alfredo.