French toast holds a special place in our kitchen, thanks to my grandmother’s recipe. It’s a timeless classic—tender, perfectly golden, with just the right hint of vanilla, cinnamon and other secret ...

Most people have a toast preference, whether it be basically untoasted or just shy of burned. However, science seems to have settled on a perfect slice.

French toast certainly makes a delicious breakfast, but it can easily go wrong when made at home. It may end up too soggy, not cooked well enough, or perhaps for too long. A number of chefs have now ...

Toast might be the easiest food to make, but it can be quite dry and bland if you are simply popping it in a toaster. A toaster is fine if you are after a quick breakfast, but toast is naturally quite ...

Few chefs are more universally renowned and beloved than Jacques Pépin. While the French chef has worked in top restaurants, cooked alongside Julia Child on TV, and won many awards, he’s not too fancy ...